A delicious thin caramel syrup biscuit. The biscuit is carefully sliced once it comes out of the iron, then generously coated with caramel syrup and the two halves are sandwiched back together.
Winner of the Silver Medal in the Hobart Fine Food Show!
Do like the Dutchies: Let the stroopwafel sit on top of your cup of tea for a bit and let the caramel get warm and gooey.
- Net weight: 68g
- 2 in a pack
- WARNING contains: egg, soy, wheat, milk