Hail sugar / pearl sugar/ nib sugar (3.2mm-5.6mm)
A very coarse, hard, opaque white sugar used for decorating. It does not melt when baked making it the perfect finishing touch when baking goods.
Dutch sugar trivia
Other words for hail sugar are nib sugar or pearl sugar. In Dutch we say parel suiker, hagel suiker or grein suiker.
This sugar is used for our Jan Hagel/ Jan Hail biscuits. Other examples where this sugar is used: Fries suiker brood (Friesian sugar bread), brioche, Belgium liege waffles.
- Net weight: 250g or 750g
- Size: 3.2 - 5.6 mm, 0.13 - 0.22 inches (C30)
- Packed in a re-sealable bag
- Made in Belgium
We also have hail sugar in a larger size available (8mm - 11.5mm, C45).