A delicious coconut base topped with roasted almonds and a lemony apricot glaze.
This coconut tart will also go well with a scoop of ice cream.
The small version (coconut square) was Gold medal winner at the 2021 Tasmanian Fine Food Awards.
Dutch coconut tart trivia
In the Netherlands coconut is sometimes also referred to as 'klapper'.
The Dutch are the second biggest importer of coconut oil, most of it is exported again.
- Keeps well for multiple days
- Diametre 20 cm / 7.9 inches
- Serves 10 people
- Keep refrigerated, serve at room temperature
- WARNING contains: egg, wheat flour, nuts, milk
This item is for click and collect / local delivery only. We don't ship fresh pastries.
We also make a single serve coconut tart: the coconut square