The humble apple pie is a Dutch favourite! Filled to the brim with Tasmanian apples, sultanas and cinnamon, this delicious pastry is a winner.
Warm up your apple pie and serve with ice cream and whipped cream.
Turn the coffee machine on, because 'koffie met appeltaart' (coffee with apple pie) is the traditional Dutch way to celebrate anything!
Dutch apple pie trivia
Did you know that almost every cafe and restaurant in The Netherlands serves Appeltaart?
The first known recipe of Dutch Apple pie is in the very first printed cook book 'Een notabel boecxken van cokeryen' (A notable little cookery book) from 1514.
- 1 large apple pie
- Diameter: 24cm
- 10 generous serves
- Fresh baked
- WARNING contains: egg, almond, dairy, wheat