Dutch butter cake: slightly crunchy on the outside, deliciously soft and tender on the inside. Perfect to pair with a coffee.
What is Boterkoek? It sits in between biscuit and cake and it is awesome!
Dutch boterkoek trivia
The famous Dutch food critic Johannes van Dam had officially declared that boterkoek can only be called boterkoek if real boter (butter) is used.
The Belgiums make boterkoek too, it is called Dikmuidse boterkoek and does not look like the Dutch boterkoek at all! It looks more like a croissant.
- 1 slice
- WARNING contains: dairy, wheat flour, egg
This item is for click and collect / local delivery only. We don't ship fresh pastries.