Brown rock sugar with a soft caramel taste. Use it in your your coffee and tea to give that tiny bit of luxury.
Made of 100% natural sugar derived from sugar beet in the Netherlands.
Made by Van Gilse in the Netherlands.
Dutch Kandij suiker trivia
In the 17th century the Dutch doctor Boerhaave prescribed Dutch black candied sugar for throat ache and colds.
Other words for kandij suiker are: candied sugar, rock sugar, candy sugar.
Brown (candied) sugar derived from sugar beet tastes significantly different from brown candied sugar from cane sugar: it has a more caramel taste.
- Net weight: 250g
- Made in The Netherlands
- Resealable bag