A blend of 8 different spices to make your own Speculaas (Dutch spiced biscuits). Includes our recipe to make your own speculaas! We love baking these biscuits because our whole house smells like December in the Netherlands.
You can also use the spices to give that beautiful flavour to your apple sauce, cakes or even apple pie!
Dutch spices trivia
The early history of speculaas kruiden dates back to the Roman empire, they were already familiar with 5 of the 8 spices. The romans spread all over Europe and brought these spices with them. When the Dutch East Indies spice trade started, more spices came available with lower prices. More bakers started making speculaas and blending their own spices, to give their speculaas there own unique taste.
Just like those bakers, we blend our own spices to give you that unique flavour.
Tip: our recipe calls for buttermilk. If you can't find buttermilk, you can make you own by adding 2 tabelspoons of lemon juice to 1 cup of UHT milk. Let sit for a few minutes and your buttermilk is ready!
- Net weight: 60g
- 1 jar or 1 pouch