Hail sugar is a very coarse, hard, opaque white sugar used for decorating. It does not melt when baked making it the perfect finishing touch when baking goods. Other words for Hail sugar are pearl sugar, parel suiker, hagel suiker, nib sugar.
We now stock two different sizes hail sugar: 3.2mm - 5.6mm and 8mm - 11.5mm.
We use it on our Jan Hagel biscuits. Other uses are: Belgium waffles, Fries suiker brood (Friesian sugar bread), Kandij koek.