We are so proud to have won two more medals in the Royal Tasmanian Fine Food Awards! We are over the moon!
The first silver medal is for our own blend of Dutch speculaas spices! They smell so good! We also use it to make our award winning speculaas biscuits!
The second shiny medal is for our Dutch mulled wine spices! A blend of spices and sugars to create a heartwarming Dutch mulled wine. Traditionally served on cold winter nights and during the festive season.