Skip to product information
1 of 3

Hail sugar / pearl sugar/ nib / grein sugar P2 (2.5mm-4mm)

Hail sugar / pearl sugar/ nib / grein sugar P2 (2.5mm-4mm)

Regular price $6.50 AUD
Regular price Sale price $6.50 AUD
Sale Sold out

A coarse, hard, opaque white sugar used for decorating. It does not melt when baked making it the perfect finishing touch when baking goods. 

Made by Suiker Unie

Dutch sugar trivia

Other words for hail sugar are nib sugar or pearl sugar. In Dutch we say parel suiker, hagel suiker or grein suiker. 

Examples of where this sugar is used: Dutch cinnamon buns, Christmas ring biscuits (kerst kransjes),  Christmas stollen (kerst stol), and decoration of other biscuits. 

Pearl sugar is made by boiling sugar syrup and letting it cool down again. Then again it will be heated up and small drips are dropped on big cooling plates resulting in   hard and crispy nibs.

Product details

  • Net weight: 250g or 750g
  • Size: 2.5 - 4 mm, 0.01-  0.16 inches (P2)
  • Packed in a re-sealable bag
  • Made in the Netherlands


View full details