A delicious coconut base topped with roasted almonds and a lemony apricot glaze.
This coconut tart will also go well with a scoop of ice cream.
Dutch coconut tart trivia
In the Netherlands coconut is sometimes also referred to as 'klapper'.
The Dutch are the second biggest importer of coconut oil, most of it is exported again.
- Keeps well for multiple days
- Diametre 20cm
- Serves 10 people
- Keep refrigerated, serve at room temperature
- WARNING contains: egg, wheat flour, nuts, milk
This item is for click and collect / delivery only.
We also make a single serve coconut tart: the coconut square